This time, we headed to the main island of Lombok. Here we ate in a quite well-known seafood restaurant, Warung Menega. We ordered the fish, prawn, squid, and shellfish. All the dishes were grilled, except the signature veggies from the local, plecing kangkung. Plecing kangkung is steamed water spinach, serves with sambal. The food was really tasty, especially their sambal was really fresh and has a punch.
Warung Menega – Batu Layar, West Lombok Regency, West Nusa Tenggara.