The well-known French patisserie from France, turned to one high-end bread shop and cafe in Jakarta. We tried their two dishes: mushroom Croque-monsieur (rich in flavour, real good) and one avocado toast with poached eggs and salad (good tangy raw red onion complemented the soft silky avocado taste with tomatoes, put them on top of bread and ate with silky egg yolk, I was happy. Plus the salad dressing was good). A little bit pricey, good service and quite full on the weekend.
Location of tasting: PAUL Patisserie – Plaza Senayan, Jl. Asia Afrika No.8, Gelora, Tanah Abang, RT.1/RW.3, Gelora, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10270.